THE REAL PODCAST

Meet Anna Walsh, manager of Ireland’s first ever alcohol-free pub. In this week’s podcast, we ask, “Can we lose the booze but keep the craic?”

Sandor Katz is often called the Godfather of Fermentation. We caught up with the world’s most famous “Fermentation Revivalist” for a full-on fermented chat.

Too Good to Go tackle the food waste problem from inside your pocket. In this interview with co-founder, Jamie Crummie, we discover how.

In the company of Club Soda Guide’s Laura Willoughby, we put 12 non-alcoholic drinks through a quick taste test. Which one have you got your eye on?

They say that young Millennials are turning away from alcohol. We went to interview Sober Girl Society founder Millie Gooch to find out why.

Former Diageo brand ambassador, Tim Etherington-Judge, explains how his lowest point with alcohol led to the formation of an inspirational organisation.

Lucy Rocca, founder of Soberistas, discusses the sinister rise of Wine O’Clock and how she’s questioning our society’s peculiar relationship with alcohol.

Chef Tobyn Excell takes us foraging, using medieval methods to cook modern gastronomic wonders. In this podcast we discover SixSeats and the Sæl Project.

We chat to Amelia Christie-Miller of Foodchain, working to put sustainability, zero waste and provenance at the heart of the food industry. 

Welcome to the seventh of our Real Podcast series, brought to you by Real Kombucha, and a fascinating chat with Chef Chantelle Nicholson. 

Two of the best new non-alcoholic brews on the block come together to discuss the way the non-drinking world is evolving. Real Kombucha meets Lucky Saint.

Come on in and eavesdrop on our conversation with River Cottage’s fermentation expert, Rachel De Thample. We have a podcast and blogpost ready and waiting.