We try to publish a new episode of the Real Podcast once a month. It’s an eclectic mix of interviews, chatting with chefs, brewers, non-drinkers and other people that we’ve met in the Sober Curious world along the way. You can find details of each podcast episode by clicking the headers below, or listen on Spotify, Google, Apple or Buzzsprout.
Ever wondered how a business starts, how an entrepreneur spots an idea and builds the right team to knock it into reality? In the 20th episode of The REAL Podcast, David Begg – founder of REAL – talks to co-founder, Jon Wilks, about the journey that has brought us to the new branding and the… Read more »
For the 19th episode of The Real Podcast, we thought we’d delve further into healthy eating. At REAL we’re very much about eating and drinking well, but in these unusual times that becomes a little more challenging. So, we spread our net far and wide, really going to our network to see if we could… Read more »
Undoubtedly, the best thing about producing the Real Podcast is that it offers the chance to meet and natter with absolute experts in a variety of subjects. In this new episode, we chat to Real’s tea partner, a chap called Will Battle who quite literally wrote the book on tea. You can check that out… Read more »
In the first Real Podcast of 2020, we’re chatting about creativity and the idea that you don’t need something mind-altering to produce something beautiful.
Too Good to Go tackle the food waste problem from inside your pocket. In this interview with co-founder, Jamie Crummie, we discover how.
In the company of Club Soda Guide’s Laura Willoughby, we put 12 non-alcoholic drinks through a quick taste test. Which one have you got your eye on?
They say that young Millennials are turning away from alcohol. We went to interview Sober Girl Society founder Millie Gooch to find out why.
Lucy Rocca, founder of Soberistas, discusses the sinister rise of Wine O’Clock and how she’s questioning our society’s peculiar relationship with alcohol.
Chef Tobyn Excell takes us foraging, using medieval methods to cook modern gastronomic wonders. In this podcast we discover SixSeats and the Sæl Project.