REAL Chefs

Take a look at these videos featuring amazing, healthy, nutritional recipes and ideas from some of the industry’s absolute food heroes, and do consider donating to them via the buttons below.

Discover REAL Chefs

12 non-alcoholic drinks put to the test – a podcast with Club Soda’s Laura Willoughby

In the company of Club Soda Guide’s Laura Willoughby, we put 12 non-alcoholic drinks through a quick taste test. Which one have you got your eye on?

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Soft drinks, sugar and you

Brexit and Donald Trump aside, the physical and mental health of our population is among the most common topics focused on by the media today. Increasingly, the headlines are dominated by the debate on sugar. The problem that we find with many of these headlines, however, is that – for whatever reason – they can… Read more »

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Are all teas healthy?

We have all heard, most probably during garbled conversations with our mates, that tea is great for our health. But why do some teas get more attention than others (I’m looking at you, green tea)? The green stuff always seems to get great press – everyone seems to have heard about its wellness capabilities.

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Dry Dragon is brewed from Dragonwell, a pan-roasted green tea from the Longjing Village area in Zhejiang, China. Dragonwell makes a kombucha that is light and fruity with notes of grapefruit and lemon, with the clearly detectable undertone of green tea.

12 x 275ml bottles
£29.99 inc shipping

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Royal Flush is brewed from First Flush Darjeeling, known in India as Queen of Teas. Picked by hand as the first tips emerge in spring, the tea is richly fragrant and creates a kombucha fresh with notes of rhubarb, white peach, almond and a subtle astringency.

12 x 275ml bottles
£29.99 inc shipping

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Smoke House is brewed from a high-grown black tea from the southwestern districts of the Yunnan province in Southern China. A delicious brew with a warm, golden colour and a rich, smokey flavour that reveals apple and caramel undertones.

12 x 275ml bottles
£29.99 inc shipping

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NON-ALCOHOLIC FERMENTATION AT ITS FINEST

Inspired by techniques going back over millennia, blended with processes from fine wines and craft beers, at Real Kombucha we really know our fermentation. Our unique brewing process builds on the delicacy of our teas with complex floral and fruity flavours, astringency and subtle acidity more commonly seen in the most carefully crafted alcoholic brews.

OUR STORY

A QUEST TO DISCOVER THE TRULY EXQUISITE

Real Kombucha is brewed from hand-picked, loose-leaf fine teas carefully selected from small gardens around the world. Working closely with our very own tea expert, we have experimented with over 150 teas to develop our three individual brews. Focused on complexity of flavour, our drinks have an ability, unique amongst non-alcoholic drinks, to pair with a wide variety of different foods.

OUR KOMBUCHAS

DISCOVER OUR KOMBUCHA

REAL KOMBUCHA IS NOW SERVED AT MANY OF THE UK’S TOP RESTAURANTS, BARS, HOTELS AND PUBS, INCLUDING THE FOLLOWING LOCATIONS

CLOVE CLUB

Isaac McHale

SAT BAINS

Sat Bains

HIX

Mark Hix

THE PIG

James Golding

THE HAND & FLOWERS

Tom Kerridge

LUCKY CAT

Gordon Ramsey

LE GAVROCHE

Michel Roux Jr

HAKKASAN

Alan Yau

NATHAN OUTLAW

Nathan Outlaw

THE FAT DUCK

Heston Blumenthal

NO. 6

Paul Ainsworth

DINNER

Heston Blumenthal

THE LEDBURY

Brett Graham

CASAMIA

Peter Sanchez-Iglesias

STORY

Tom Sellers

THE FROG

Adam Handling

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