Premium kombucha, fermented as a sparkling wine from exquisite loose-leaf teas. Exquisite, natural, unflavoured. Low in sugar and calories. The favoured non-alcoholic option for sommeliers and chefs across the UK.
Dry Dragon is brewed from Dragonwell, a pan-roasted green tea from the Longjing Village area in Zhejiang, China. Dragonwell makes a kombucha that is light and fruity with notes of grapefruit and lemon, with the clearly detectable undertone of green tea.
6 x 750ml bottles
Royal Flush is brewed from first flush Darjeeling, known in India as the Champagne of Teas. Picked by hand as the first tips emerge in spring, the tea is richly fragrant and creates a kombucha with notes of rhubarb, white peach, and a subtle astringency.
6 x 750ml bottles
NON-ALCOHOLIC FERMENTATION AT ITS FINEST
Inspired by techniques going back over millennia, blended with processes from fine wines and craft beers, at Real Kombucha we really know our fermentation. Our unique brewing process builds on the delicacy of our teas with complex floral and fruity flavours, astringency and subtle acidity more commonly seen in the most carefully crafted alcoholic brews.
A QUEST TO DISCOVER THE TRULY EXQUISITE
Real Kombucha is brewed from hand-picked, loose-leaf fine teas carefully selected from small gardens around the world. Working closely with our very own tea expert, we have experimented with over 150 teas to develop our individual brews. Focused on complexity of flavour, our drinks have an ability, unique amongst non-alcoholic drinks, to pair with a wide variety of different foods.
DISCOVER OUR KOMBUCHA
REAL is now served at many of the UK’s top restaurants, bars, hotels and pubs, including the following locations.
THE HAND & FLOWERS
Michel Roux Jr
THE FAT DUCK