Premium kombucha, fermented as a non-alcoholic sparkling wine alternative from exquisite loose-leaf teas. Natural, unflavoured, low in sugar and calories. The favoured non-alc option for sommeliers and chefs across the UK.
Dry Dragon is brewed from Dragon Well, a pan-roasted green tea from the Longjing Village area in Zhejiang, China. Dragon Well makes a sparkling kombucha that is light and fruity with notes of grapefruit and lemon, with the clearly detectable undertone of green tea.
6 x 750ml bottles
Royal Flush is brewed from first flush Darjeeling, known in India as the Queen of Teas. Picked by hand as the first tips emerge in spring, the tea is richly fragrant and creates an exquisite kombucha with notes of rhubarb, white peach, and a subtle astringency.
6 x 750ml bottles
NON-ALCOHOLIC FERMENTATION AT ITS FINEST
Inspired by techniques going back over millennia, blended with processes from fine wines and craft beers, at REAL Kombucha we really know our fermentation. Our unique brewing process builds on the delicacy of our teas with complex floral and fruity flavours, astringency and subtle acidity more commonly seen in the most carefully crafted alcoholic brews.
A QUEST TO DISCOVER THE TRULY EXQUISITE
REAL Kombucha is brewed from hand-picked, loose-leaf teas carefully selected from small gardens around the world. Working closely with our very own tea expert, we have experimented with over 150 teas to develop our individual brews. Focused on complexity of flavour, our fermented, sparkling teas have an ability, unique amongst non-alcoholic drinks, to pair with a wide variety of foods.
DISCOVER OUR KOMBUCHA
REAL Kombucha, the exquisite, fermented sparkling tea, is served as a non-alcoholic wine alternative in some of the UK’s best bars, restaurants and hotels, including the following locations.
THE HAND & FLOWERS
THE FAT DUCK