Kombucha masterclasses (AKA Booch on Tour!)

We’ve teamed up with Urban Pubs & Bars to take you under the hood, so to speak. We’re got four kombucha masterclasses to invite you to.

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The Real Podcast, Ep 17 – Music, Creativity and the Power of Sobriety

In the first Real Podcast of 2020, we’re chatting about creativity and the idea that you don’t need something mind-altering to produce something beautiful.

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Dry January tips to help your 31 days of sobriety fly by

If you’re looking for Dry January tips, you’ve come to the right place. There are several non-drinkers on the Real Kombucha team, and we love helping sober curious folk out when they’re looking for fresh ideas.

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12 non-alcoholic drinks put to the test – a podcast with Club Soda’s Laura Willoughby

In the company of Club Soda Guide’s Laura Willoughby, we put 12 non-alcoholic drinks through a quick taste test. Which one have you got your eye on?

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10 London kombucha bars worth a visit

While London kombucha bars are far and few between, the number of regular pubs and bars selling kombucha in the capital is growing rapidly. Try these 10!

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FLAG DOWN THE REAL KOMBUCHA BOOCH BUS THIS WINTER: Dates to be announced shortly

Dry Dragon is brewed from Dragonwell, a pan-roasted green tea from the Longjing Village area in Zhejiang, China. Dragonwell makes a kombucha that is light and fruity with notes of grapefruit and lemon, with the clearly detectable undertone of green tea.

12 x 275ml bottles
£29.99 inc shipping

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Royal Flush is brewed from First Flush Darjeeling, known in India as Queen of Teas. Picked by hand as the first tips emerge in spring, the tea is richly fragrant and creates a kombucha fresh with notes of rhubarb, white peach, almond and a subtle astringency.

12 x 275ml bottles
£29.99 inc shipping

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Smoke House is brewed from a high-grown black tea from the southwestern districts of the Yunnan province in Southern China. A delicious brew with a warm, golden colour and a rich, smokey flavour that reveals apple and caramel undertones.

12 x 275ml bottles
£29.99 inc shipping

BUY NOW

NON-ALCOHOLIC FERMENTATION AT ITS FINEST

Inspired by techniques going back over millennia, blended with processes from fine wines and craft beers, at Real Kombucha we really know our fermentation. Our unique brewing process builds on the delicacy of our teas with complex floral and fruity flavours, astringency and subtle acidity more commonly seen in the most carefully crafted alcoholic brews.

OUR STORY

A QUEST TO DISCOVER THE TRULY EXQUISITE

Real Kombucha is brewed from hand-picked, loose-leaf fine teas carefully selected from small gardens around the world. Working closely with our very own tea expert, we have experimented with over 150 teas to develop our three individual brews. Focused on complexity of flavour, our drinks have an ability, unique amongst non-alcoholic drinks, to pair with a wide variety of different foods.

OUR KOMBUCHAS

DISCOVER OUR KOMBUCHA

REAL KOMBUCHA IS NOW SERVED AT MANY OF THE UK’S TOP RESTAURANTS, BARS, HOTELS AND PUBS, INCLUDING THE FOLLOWING LOCATIONS

CLOVE CLUB

Isaac McHale

SAT BAINS

Sat Bains

HIX

Mark Hix

THE PIG

Kamil Oseka

THE HAND & FLOWERS

Tom Kerridge

LE MANOIR

Raymond Blanc

LE GAVROCHE

Michel Roux Jr

HAKKASAN

Alan Yau

NATHAN OUTLAW

Nathan Outlaw

THE FAT DUCK

Heston Blumenthal

NO. 6

Paul Ainsworth

L’ENCLUME

Simon Rogan

SIMPSONS

Luke Tipping

CASAMIA

Peter Sanchez-Iglesias

STORY

Tom Sellers

THE FROG

Adam Handling

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