REAL KOMBUCHA

Premium kombucha, fermented as a sparkling wine from exquisite loose-leaf teas. Exquisite, natural, unflavoured. Low in sugar and calories. The favoured non-alcoholic option for sommeliers and chefs across the UK.

Dry Dragon is brewed from Dragonwell, a pan-roasted green tea from the Longjing Village area in Zhejiang, China. Dragonwell makes a kombucha that is light and fruity with notes of grapefruit and lemon, with the clearly detectable undertone of green tea.

6 x 750ml bottles
£48

BUY NOW

Royal Flush is brewed from first flush Darjeeling, known in India as the Champagne of Teas. Picked by hand as the first tips emerge in spring, the tea is richly fragrant and creates a kombucha with notes of rhubarb, white peach, and a subtle astringency.

6 x 750ml bottles
£48

BUY NOW

NON-ALCOHOLIC FERMENTATION AT ITS FINEST

Inspired by techniques going back over millennia, blended with processes from fine wines and craft beers, at Real Kombucha we really know our fermentation. Our unique brewing process builds on the delicacy of our teas with complex floral and fruity flavours, astringency and subtle acidity more commonly seen in the most carefully crafted alcoholic brews.

OUR PROCESS

A QUEST TO DISCOVER THE TRULY EXQUISITE

Real Kombucha is brewed from hand-picked, loose-leaf fine teas carefully selected from small gardens around the world. Working closely with our very own tea expert, we have experimented with over 150 teas to develop our individual brews. Focused on complexity of flavour, our drinks have an ability, unique amongst non-alcoholic drinks, to pair with a wide variety of different foods.

OUR TEAS

DISCOVER OUR KOMBUCHA

REAL is now served at many of the UK’s top restaurants, bars, hotels and pubs, including the following locations.

CLOVE CLUB

Isaac McHale

SAT BAINS

Sat Bains

THE PIG

James Golding

THE HAND & FLOWERS

Tom Kerridge

LUCKY CAT

Gordon Ramsay

HAKKASAN

Alan Yau

THE FAT DUCK

Heston Blumenthal

NO. 6

Paul Ainsworth

DINNER

Heston Blumenthal

CASAMIA

Peter Sanchez-Iglesias

STORY

Tom Sellers

THE FROG

Adam Handling

Getting REAL with Oysters: an incredible non-alc sea food pairing

From Hiroshima to Arcachon, oysters are a delicacy best served with extraordinary drinks. The REAL team have been lucky enough to travel extensively and collect some great oyster recipes.

Read More

We’ve won! Best No & Low Wine or Wine Alternative, Sommelier’s Choice No & Low – Imbibe

Great news! We have been awarded not one but two Imbibe Awards, a huge accolade in the drinks industry. Our Royal Flush has been awarded Best No & Low Wine or Wine Alternative, a blind taste test (joint-awarded with Nine Elms No.18), and, amazingly, the Sommeliers’ Choice No & Low Award. In presenting these awards,… Read more »

Read more

REAL Sparkling Fermented Tea: The Story Behind the Rebrand

It may seem strange to be launching new branding in the depths of such turmoil. Our intended launch date was March 31st, but between planning and launch, the world changed dramatically. Still, after a lot of consideration, we have decided that this is something we really want to share with you. Hopefully it’ll offer something… Read more »

Read More
0