Brewed for open minds
Full fermented flavour
All natural. Nothing added
Rich in polyphenols and a whole host of other health benefits
Low in sugar
Low in calories
Barely a trace of alcohol
A combination of brewing with the best fine teas and our own unique culture and fermentation process leads to a range of kombuchas that are delicate, fruity and full of floral aromas. Why would we want to swamp such character with juices, spices or other secondary flavours? It results in a booch with much less sugar and a lower calorie content. Pure and simple. What's not to love?
Real Kombucha's Dry Dragon is brewed from Dragonwell, a pan-roasted green tea from the area of Longjing Village near Hangzhou in Zhejiang Province in China.
Royal Flush, brewed from First Flush Darjeeling, is fresh and floral with notes of rose, vanilla and quince. Quite a special tipple, we must insist: serve this kombucha very cold!
Brewed from a black tea from the south western districts of Yunnan. Rich, smokey with apple and caramel undertones, it's a great alternative to cider or beer on a night out.