Tim Etherington-Judge: from Zero to Hero

Former Diageo brand ambassador, Tim Etherington-Judge, explains how his lowest point with alcohol led to the formation of an inspirational organisation.

Read More

Lucy Rocca on the success of Soberistas and the need for change – The Real Podcast

Lucy Rocca, founder of Soberistas, discusses the sinister rise of Wine O’Clock and how she’s questioning our society’s peculiar relationship with alcohol.

Read More

5 restaurants that are making real sustainable changes

To round the month up, we thought we’d take a look at five restaurants in the UK that are really doing things to make sustainable, significant change.

Read More

Lunching on the landscape – foraging with Tobyn Excell

Chef Tobyn Excell takes us foraging, using medieval methods to cook modern gastronomic wonders. In this podcast we discover SixSeats and the Sæl Project.

Read More

Shani’s Sober Diaries: Sober FAQs – The Questions Everyone Asks

In this month’s edition of Shani’s Sober Diaries, she looks at the questions. Be prepared: if you’re going sober, you’ll be asked a lot of questions.

Read More
FLAG DOWN THE REAL KOMBUCHA BOOCH BUS THIS WINTER: Dates to be announced shortly

Brewed from Dragonwell, a pan-roasted green tea from the Longjing Village area in Zhejiang, China. Dragonwell makes a kombucha that is light and fruity with notes of grapefruit and lemon, with the clearly detectable undertone of green tea.

12 x bottles
£29.99 inc shipping

BUY NOW

Brewed from First Flush Darjeeling, known in India as Queen of Teas. Picked by hand as the first tips emerge in spring, the tea is richly fragrant and creates a kombucha fresh with notes of rhubarb, white peach, almond and a subtle astringency.

12 x bottles
£29.99 inc shipping

BUY NOW

Real Kombucha’s Smoke House is brewed from a high-grown black tea from the southwestern districts of the Yunnan province in Southern China. A delicious brew with a warm, golden colour and a rich, smokey flavour that reveals apple and caramel undertones.

12 x bottles
£29.99 inc shipping

BUY NOW

NON-ALCOHOLIC FERMENTATION AT ITS FINEST

Inspired by techniques going back over millennia, blended with processes from fine wines and craft beers, at Real Kombucha we really know our fermentation. Our unique brewing process builds on the delicacy of our teas with complex floral and fruity flavours, astringency and subtle acidity more commonly seen in the most carefully crafted alcoholic brews.

OUR STORY

A QUEST TO DISCOVER THE TRULY EXQUISITE

Real Kombucha is brewed from hand-picked, loose-leaf fine teas carefully selected from small gardens around the world. Working closely with our very own tea expert, we have experimented with over 150 teas to develop our three individual brews. Focused on complexity of flavour, our drinks have an ability, unique amongst non-alcoholic drinks, to pair with a wide variety of different foods.

OUR KOMBUCHAS

DISCOVER OUR KOMBUCHA

REAL KOMBUCHA IS NOW SERVED AT MANY OF THE UK’S TOP RESTAURANTS, BARS, HOTELS AND PUBS, INCLUDING THE FOLLOWING LOCATIONS

CLOVE CLUB

Isaac McHale

SAT BAINS

Sat Bains

HIX

Mark Hix

THE PIG

Kamil Oseka

THE HAND & FLOWERS

Tom Kerridge

LE MANOIR

Raymond Blanc

LE GAVROCHE

Michel Roux Jr

HAKKASAN

Alan Yau

NATHAN OUTLAW

Nathan Outlaw

THE FAT DUCK

Heston Blumenthal

NO. 6

Paul Ainsworth

L’ENCLUME

Simon Rogan

SIMPSONS

Luke Tipping

CASAMIA

Peter Sanchez-Iglesias

STORY

Tom Sellers

THE FROG

Adam Handling

0