“Oozing quality and class, this provides everyone who doesn’t drink with a truly uncompromising experience” – Drinks With Dan, drinks reviewer
“This noteworthy fizz offers marvellous ceremony with a wonderfully complex finish to boot” – Alex Norwood-Hill, The Sober Sommelier
Winner of 5 stars in The Times non-alcoholic taste test
“REAL… is 8,000% better than all other alternatives on the market.” – Tomé Morrissy-Swan – The Independent
“We’ve long been huge fans of REAL, a proper grown-up drink that prides itself on the quality of the tea used and the complexity of flavour gleaned through fermentation rather than fruity mix-ins. It’s boss. As a former non-drinker, I can attest to the fact that their new cork-and-cage-bottles tick all the boxes! Delightful.” – Joey O’Hare, Head of Development, allplants
“Popping it open, I still got the giddy excitement I always get when opening a bottle of bubbly. With aromas of white flowers, peaches and rhubarb, it had a fabulous zippy acidity on the palate and was pleasantly fruity, with a dry, savoury edge and a lasting length that felt refreshing, rather than synthetic and sugary.” – Sophia Longhi, SkinAndPulp
REAL Sparkling tea is a live product. On delivery, store them in a cool place (ideally 20ºc or lower), refrigerate before drinking and make sure you consume before the use-by date. For the perfect REAL experience, here’s an article on what we believe to be the perfect serve.
First Flush Darjeeling tea, sugar, live cultures.
Energy: kcal 15, kJ 61
Protein g 0
Carbohydrates g 3
Of which sugar g 3
Fat g 0
The Perfect Serve
Royal Flush brews to give rich notes of rhubarb and gooseberry, rounding out to white fruits maybe a touch of black currant. A delicate floral acidity with a relatively short finish makes Royal Flush fresh and bright. Ideal as a celebration drink, serve in a white wine glass or flute.
Always chill well and pour gently, definitely no ice. Then sit back and sip slowly to get the best out of the delicate flavours.
Royal Flush pairs well with white meats, white fish and umami-rich cream sauces. It also works well as an aperitif, with charcuterie, in place of sauterne with foie gras or dessert wines with pudding.
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