Our kombuchas are fairly unique in that they aren’t flavoured. We’re so passionate about our brewing and fermentation process, we believe we can get the very best kombuchas through a combination of know-how and high-end, loose-leaf teas, handpicked from small tea gardens in China and India.
For these reasons, we never add any fruit juices or sugary flavourings to our kombuchas. Fine wine and real ale makers never flavour their lovingly-crafted produce, and we believe the same approach can be taken with kombucha.
Our kombuchas are flavoured, therefore, not with added extras but by fermenting high-end teas. All you’re tasting when you sip Royal Flush or Dry Dragon, is fermented tea. It’s as pure and simple as that
Dry Dragon 6 x 750ml
Fermented from China’s finest Dragon Well tea. Light and citrusy with notes of sweet lemons and grapefruit. A wonderful, refreshing all-day spritz… with bite!
Royal Flush 6 x 750ml
Fermented from exquisite Darjeeling First Flush tea. Notes of rhubarb, white peach and a touch of blackcurrant. Our award-winning, non-alcoholic celebration serve.