Here you will find the most comprehensive guide to pairing delicious food with REAL Kombucha. We’ve also got top recipes from renowned British chefs so you can ‘up your game’ in the kitchen. As far as non-alcoholic food pairing options go, these are some of the best recipes we’ve come across.
A delicious non-alc food pairing, imagined by James Golding, Chef Director at The Pig Hotel group.
A chefing friend of ours that dates right back to the early days of REAL, Martin Frickel is Head Chef at Mathildes at the Heaton Cooper Studio, Grasmere, Lake District. Here, he presents a recipe full of springtime goodness.
From Hiroshima to Arcachon, oysters are a delicacy best served with extraordinary drinks. The REAL team have been lucky enough to travel extensively and collect some great oyster recipes.
At the heart of every great non-alcoholic brunch sits a great alternative to a sparkling wine. Royal Flush also works as the key ingredient in a great non-alcoholic cocktail. Here’s how we do it over at REAL.
Atul Kochhar, India’s first Michelin-starred chef, chose to pair our Royal Flush with his take on a classic street food dish. Check out this amazing recipe and his accompanying video. This was part of our REAL Chefs project.
Chef Maria Elia brings globetrotting to the table with this light, Greek-inspired salad for the REAL Chefs project. Pairs wonderfully with our Dry Dragon kombucha.
We’re huge fans of Tobyn Excell, a chef who marries innovation with tradition in an entirely unique way. As part of our REAL Chefs project, he knocked together this amazing spring-foraged creation.
A master and innovator in farm-to-table cooking, Gelf Alderson of River Cottage paired his REAL Chefs dish with Dry Dragon kombucha. A very moreish dish.
MasterChef: The Professionals winner, Steve Groves, cooked up these mouth-watering socca pancakes as part of the REAL Chefs project. They pair wonderfully with Dry Dragon.
A bright star on the Brighton & Hove food scene, Steven Edwards is the mastermind behind Etch. For the REAL Chefs project, he paired REAL Kombucha with this simple but stylish camembert quiche.
Kirk Haworth is one of the most innovative young chefs we know. His plant-based cooking is making waves on the London food scene, so we were delighted when he paired this recipe with a glass of REAL.
In the mood for something with a bit of bite? Try Chef Andrew Clarke’s Thai-inspired fish soup, and wash it down with a glass of Royal Flush.
To celebrate our arrival at Whole Foods Markets, we asked three top British chefs to create stunning dishes that pair perfectly with our range of kombuchas.