Winner of 5 stars in The Times non-alcoholic taste test.
“As far as non-alcoholic drinks go, Real Kombucha is the Real Deal.” – Mark Hix, Chef and Restaurateur.
“If you’re sick of ordering Diet Cokes or soda waters in the pub when you’re not drinking, Real Kombucha is the alternative. Not only is it delicious but you’re actually doing something that will benefit your health rather than destroy it… if I had the option I’d drink them every day – they were that delicious and refreshing.” – Miranda Larbi, Metro.
“Real Kombucha… is 8,000% better than all other kombuchas on the market.” – Tomé Morrissy-Swan, The Independent.
Yunnan tea, sugar, kombucha culture.
Energy: kcal 15, kJ 61
Protein g 0
Carbohydrates g 3
Of which sugar g 3
Fat g 0
Smoke House is brewed from a delicate, smokey black tea from the district of Yunnan in the high mountains of southern China. It is often grown by smaller, permaculture plantations. The growers climb the ancient, fully-grown trees to pick the finest leaves.
Always chill well and pour gently into a wine or champagne glass, definitely no ice. Then sit back and sip slowly to get the best out of the delicate flavours.
THE PERFECT SERVE
Smoke House is rich, rounded and full of apple and caramel with a delicate smokey top note. While you notice the tea character more than with the other brews, most would guess they were drinking a light natural cider.
Smoke House serves well alongside robust meats, spicy and smoked foods or full-flavoured sauces. It’s also fantastic with rich desserts or as a relaxing post-dinner digestif.
Fermented from a black tea, Smoke House holds chocolate, malt and floral characters well, making it an ideal mixer for rums, whiskies and big-flavoured spirits. It also blends well with dry spices and green herbs.
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