“Oozing quality and class, this provides everyone who doesn’t drink with a truly uncompromising experience” – Drinks With Dan, drinks reviewer
“This noteworthy fizz offers marvellous ceremony with a wonderfully complex finish to boot” – Alex Norwood-Hill, The Sober Sommelier
Winner of 5 stars in The Times non-alcoholic taste test
“Real Kombucha… is 8,000% better than all other kombuchas on the market.” – Tomé Morrissy-Swan – The Independent
“We’ve long been huge fans of REAL, a proper grown-up kombucha that prides itself on the quality of the tea used and the complexity of flavour gleaned through fermentation rather than fruity mix-ins. It’s boss. As a former non-drinker, I can attest to the fact that their new cork-and-cage-bottled booch ticks all the boxes! Delightful” – Joey O’Hare, Head of Development, allplants
“Easily the best kombucha in the world. Deserves a category of its own.” Head Sommelier, St James Hotel
“Delicate, balanced, and a truly remarkable non-alcoholic drink.” Restaurant Manager, Gleneagles Hotel
REAL Kombucha is a live product, so our drinks need some TLC. On delivery, store them in a cool place (ideally 20ºc or lower), refrigerate before drinking and make sure you consume before the use-by date. For the perfect REAL experience, here’s an article on what we believe to be the perfect serve.
Tie Guan Yin oolong tea, sugar, kombucha culture.
Grown in the mountainous region of Fujian province, the exquisite Chinese loose-leaf ‘Tie Guan Yin’ tea, which translates to Iron Goddess of Mercy, is a lightly oxidised oolong tea and one of the best-selling teas around the world. Harvested in Autumn, in its original state the tea is full and balanced, with a sweet, long-lasting finish and a velvety texture and hints of stone fruits, caramel, honey and toast with a slightly minerally undertone.
Energy: kcal 15, kJ 61
Protein g 0
Carbohydrates g 3
Of which sugar g 3
Fat g 0
Iron Goddess is perfect to serve as an aperitif alongside roasted chestnuts, particularly on chilly autumnal evenings. The richly flavoured rounded sweetness is a perfect match for seasonal dishes such as confit duck, lamb tagine, venison with fruit sauces or a warm apple pie.
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