“Oozing quality and class, this provides everyone who doesn’t drink with a truly uncompromising experience” – Drinks With Dan, drinks reviewer
“This noteworthy fizz offers marvellous ceremony with a wonderfully complex finish to boot” – Alex Norwood-Hill, The Sober Sommelier
Winner of 5 stars in The Times non-alcoholic taste test
“Real Kombucha… is 8,000% better than all other kombuchas on the market.” – Tomé Morrissy-Swan – The Independent
“We’ve long been huge fans of REAL, a proper grown-up kombucha that prides itself on the quality of the tea used and the complexity of flavour gleaned through fermentation rather than fruity mix-ins. It’s boss. As a former non-drinker, I can attest to the fact that their new Champagne-bottled booch ticks all the boxes! Delightful” – Joey O’Hare, Head of Development, allplants
“Easily the best kombucha in the world. Deserves a category of its own.” Head Sommelier, St James Hotel
“Delicate, balanced, and a truly remarkable non-alcoholic drink.” Restaurant Manager, Gleneagles Hotel
REAL Kombucha is a live product, so our drinks need some TLC. On delivery, store them in a cool place (ideally 20ºc or lower), refrigerate before drinking and make sure you consume before the use-by date. For the perfect REAL experience, here’s an article on what we believe to be the perfect serve.
Dragonwell green tea, sugar, kombucha culture.
Brewed from Dragonwell, a pan-roasted green tea from the area around Longjing Village, Zhejiang Province in China. Fresh leaves are wiped around a piping hot wok to stop the natural oxidation process early. Unlike Japanese green teas, steamed to give a distinct grassy flavour, Dragonwell reveals more complex nutty and straw-like flavours.
Energy: kcal 15, kJ 61
Protein g 0
Carbohydrates g 3
Of which sugar g 3
Fat g 0
Dry Dragon is great with fresh summer salads, green vegetables, shellfish or fruit. It sits naturally alongside light, fresh Asian dishes. Serve ice-cold to allow the fresh aromas to circulate before the first taste.
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