When it comes to non-alcoholic cocktails, it doesn’t get much more regal than the Royal Bellini. One of the very first serves we put together when we initially started experimenting with kombucha cocktails, it has stood the test of time due to its simplicity and its velvety textures. An ideal non-alcoholic cocktail for a very special evening, bringing non-drinkers back to the party with something you can serve with pride.
Time and serving
- Prep time – 5 mins
- Make time – 2 mins
- Serves – 1
Ingredients
- 125ml REAL Royal Flush
- 20ml peach purée (homemade if you can, but we like Funkin if you can’t)
- 5ml jasmine syrup
- Edible flowers to garnish
Steps
- Pour your peach purée and jasmine syrup into chilled wine or cocktail glasses.
- Top up with REAL Royal Flush and stir gently to bring the liquids and flavours together.
- Garnish with edible flowers if available.
Nutritional info
| Calories (kcals) | 54 |
| Calories (kJ) | 12 |
| Carbohydrates (g) | 11 |
| Sugars (g) | 0 |
| Protein (g) | 0 |
| Total Fats (g) | 0 |
| Saturated Fats (g) | 0 |
| Vegan | Yes |
| Vegetarian | Yes |
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