Cucumber Basil Martini

We think of a Martini, we instantly think of alcohol. But we also think of citrus, and that’s what really comes to the fore with this non-alcoholic version. Making full use of the natural citrusy notes found in Dry Dragon kombucha, this is a non-alc cocktail with a touch of REAL class and plenty of green, summer vegetation.

 


 

Time and serving

  • Prep time – 1 min
  • Make time – 3 mins
  • Serves – 1

 


 

Ingredients

  • Quarter of a large, peeled cucumber
  • Basil leaves (handful)
  • 150ml REAL Dry Dragon
  • 20ml apple juice
  • 10ml agave syrup
  • Juice from a lime wedge

 


 

Steps

  1. Start by muddling your cucumber and mixing in some of the basil leaves.
  2. To this concoction, add the apple juice and the syrup in a cocktail shaker.
  3. Top with ice and shake vigorously. Strain and pour into a chilled Martini glass.
  4. Top up with the REAL Dry Dragon and the fresh lime juice and stir gently.
  5. Garnish with left-over basil leaves, and serve.

 


 

Nutritional info

Calories (kcals) 68
Calories (kJ) 15
Carbohydrates (g) 13
Sugars (g) 0
Protein (g) 0
Total Fats (g) 0
Saturated Fats (g) 0
Vegan Yes
Vegetarian Yes
0