Cucumber Basil Martini (Non-Alcoholic Cocktail)

We think of a Martini, we instantly think of alcohol. But we also think of citrus, and that’s what really comes to the fore with this non-alcoholic version. Making full use of the natural citrusy notes found in Dry Dragon kombucha, this is a non-alc cocktail with a touch of REAL class and plenty of green, summer vegetation.

CUCUMBER MARTINI
Ingredients

  • Quarter of a large, peeled cucumber
  • Basil leaves (handful)
  • 150ml Dry Dragon
  • 20ml apple juice
  • 10ml agave syrup
  • Juice from a lime wedge

Start by muddling your cucumber and mixing in some of the basil leaves. To the juice from this concoction, add the apple juice and the syrup in a cocktail shaker.

Top with ice and shake vigorously. Strain and pour into a chilled Martini glass.

Top up with the Dry Dragon kombucha and the fresh lime juice and stir gently. Garnish with left-over basil leaves, and serve.

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