Breakfast Mar-Tea-Ni

This extraordinary non-alcoholic cocktail, known as the Mar-Tea-Ni, was put together by drinks author and mixology legend, Dan Whiteside (you can find him on Insagram as @danwhitesidedrinks). His book, Mixed In Minutes, will be published in October 2021 and it aims to teach you how to create bar-quality cocktails without any intimidating terms or paraphernalia. Prior to becoming a writer, Dan created drinks menus for Richard Caring’s restaurant empire, as well as running some of the world’s best cocktail bars, from London to New Zealand.

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Dan Whiteside originally posted this recipe on his Instagram channel. Here’s what he had to say…

“This drink is a super simple twist on a breakfast martini. Everleaf forest, orange and lemon juices, marmalade syrup, lengthened with REAL Royal Flush kombucha. Garnished with dried edible tea leaves and marmalade on toast.”

 


 

Time and serving

  • Prep time – 10 mins
  • Make time – 2 mins
  • Serves – 1

 


 

Ingredients

*For the syrup, add two heaped tablespoons/100g of marmalade and 50ml water into a pan. Heat while stirring occasionally until the marmalade has melted. Leave to cool, decant and store in the fridge.

 


 

Steps

  1. Blend all the ingredients besides the kombucha for 5 seconds to mix and aerate. If you don’t have a blender, dry shake.
  2. Pour into a coupe or wine glass, slowly top with the kombucha.
  3. Garnish with edible dried petals, or loose leaf tea.
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