At REAL, we make Sparkling Tea as the perfect, non alcoholic alternative to Champagne and sparkling wine. On this blog, you’ll see how our story started, where it has been, and where it is headed, as we attempt to help people change the way they drink.

 | Sober Curious, Sustainability

Spring is upon us. With the change in seasons, we can start thinking about all the exciting things that come with warmer weather. Here at REAL Kombucha, Spring is our favourite season as the tea harvest officially begins. In this article, we will be looking at what exactly the tea harvest is, how to harvest… Read more »

 | Sober Curious, Sober Diaries, Sustainability

When it comes to New Year’s Resolutions, a bad habit we tend to have is that we immediately throw them overboard as soon as February 1st shows up on the calendar. You may recognise this if you’ve participated in Dry January. Whilst going sober for a month is really great, why not keep up the… Read more »

Whilst it’s getting a lot easier to live a vegan lifestyle the past few years, it can still be difficult to find good vegan alternatives to drink. Especially on special occasions where a simple glass of water doesn’t do it and you prefer something a bit more sophisticated or luxurious. If you’ve run out of… Read more »

For the 19th episode of The Real Podcast, we thought we’d delve further into healthy eating. At REAL we’re very much about eating and drinking well, but in these unusual times that becomes a little more challenging. So, we spread our net far and wide, really going to our network to see if we could… Read more »

Too Good to Go tackle the food waste problem from inside your pocket. In this interview with co-founder, Jamie Crummie, we discover how.

 | Sustainability

To round the month up, we thought we’d take a look at five restaurants in the UK that are really doing things to make sustainable, significant change.