THE REAL KOMBUCHA BLOG

At REAL Kombucha, we see kombucha as the perfect alcohol replacement. Spreading the good word is an ongoing journey, however. On this blog, you’ll see how our story started, where it has been, and where it is headed, as we attempt to help people change the way they drink.

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Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food… Read more »

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Welcome to Episode 27 of the REAL Podcast, brought to you as always by REAL Kombucha, where we ferment award-winning non-alcoholic wine alternatives from exquisite loose-leaf teas. And this one’s a real foodie special. BUY REAL KOMBUCHA ONLINE “Live Life in Full Flavour” As we continue our journey at REAL Kombucha, we love meeting and… Read more »

As the autumn well and truly sets in, we’re getting really excited about those rich, umami flavours that can flavour your broths, stews and warm soups so well. With fermentation such a key part to achieving those delicious notes, we’ve been out chatting to people in our fermenting community who love getting stuck into that… Read more »

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In this week’s REAL Podcast, episode 23 brought to you as always by REAL, purveyors of award-winning non-alcoholic sparkling wine alternatives, we’re looking at a mind-blowing new book called Koji Alchemy – a gorgeous chunk of coffee-table loveliness, perfect for curling yourself up next to an autumn fireplace with, and devouring over a chilled glass… Read more »

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Chef James Golding takes The REAL Podcast on a tour of the ancient walled gardens at THE PIG Hotel, Brockenhurst, and explains how farm-to-table philosophy fuels the kitchens he creates his magic in. A wonderful podcast episode for foodies, history buffs, foragers and gardeners alike.  Welcome to the 22nd episode of The REAL Podcast, brought… Read more »

It has been a while since we last ventured out with The REAL Podcast, brought to you of course by REAL Kombucha. Those of you who have become regular listeners will know that for most of the first 20 episodes we tried to get out and meet like-minded brewers, entrepreneurs, fermenters and foodies. Of course,… Read more »

Ever wondered how a business starts, how an entrepreneur spots an idea and builds the right team to knock it into reality? In the 20th episode of The REAL Podcast, David Begg – founder of REAL – talks to co-founder, Jon Wilks, about the journey that has brought us to the new branding and the… Read more »

For the 19th episode of The Real Podcast, we thought we’d delve further into healthy eating. At REAL we’re very much about eating and drinking well, but in these unusual times that becomes a little more challenging. So, we spread our net far and wide, really going to our network to see if we could… Read more »

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Undoubtedly, the best thing about producing the Real Podcast is that it offers the chance to meet and natter with absolute experts in a variety of subjects. In this new episode, we chat to Real’s tea partner, a chap called Will Battle who quite literally wrote the book on tea. You can check that out… Read more »

In the first Real Podcast of 2020, we’re chatting about creativity and the idea that you don’t need something mind-altering to produce something beautiful.

Meet Anna Walsh, manager of Ireland’s first ever alcohol-free pub. In this week’s podcast, we ask, “Can we lose the booze but keep the craic?”

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Sandor Katz is often called the Godfather of Fermentation. We caught up with the world’s most famous “Fermentation Revivalist” for a full-on fermented chat.

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