THE REAL KOMBUCHA BLOG

At Real Kombucha, we see kombucha as the perfect alcohol replacement. Spreading the good word is an ongoing journey, however. On this blog, you’ll see how our story started, where it has been, and where it is headed, as we attempt to help people change the way they drink.

In the first Real Podcast of 2020, we’re chatting about creativity and the idea that you don’t need something mind-altering to produce something beautiful.

Meet Anna Walsh, manager of Ireland’s first ever alcohol-free pub. In this week’s podcast, we ask, “Can we lose the booze but keep the craic?”

 | Podcast, Real Kombucha Meets

Sandor Katz is often called the Godfather of Fermentation. We caught up with the world’s most famous “Fermentation Revivalist” for a full-on fermented chat.

Too Good to Go tackle the food waste problem from inside your pocket. In this interview with co-founder, Jamie Crummie, we discover how.

In the company of Club Soda Guide’s Laura Willoughby, we put 12 non-alcoholic drinks through a quick taste test. Which one have you got your eye on?

They say that young Millennials are turning away from alcohol. We went to interview Sober Girl Society founder Millie Gooch to find out why.

Former Diageo brand ambassador, Tim Etherington-Judge, explains how his lowest point with alcohol led to the formation of an inspirational organisation.

Lucy Rocca, founder of Soberistas, discusses the sinister rise of Wine O’Clock and how she’s questioning our society’s peculiar relationship with alcohol.

 | Podcast, Real Kombucha Meets

Chef Tobyn Excell takes us foraging, using medieval methods to cook modern gastronomic wonders. In this podcast we discover SixSeats and the Sæl Project.

Welcome to the seventh of our Real Podcast series, brought to you by Real Kombucha, and a fascinating chat with Chef Chantelle Nicholson. 

Two of the best new non-alcoholic brews on the block come together to discuss the way the non-drinking world is evolving. Real Kombucha meets Lucky Saint.

To celebrate our arrival on the shelves of Whole Foods Market, we challenged Mark Hix, Elly Pear and Joey O’Hare to choose one of our kombucha styles, to create the ideal dish with which to pair them, but to make sure the ingredients were all available in Whole Foods shops across London.

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