THE REAL KOMBUCHA BLOG

At Real Kombucha, we see kombucha as the perfect alcohol replacement. Spreading the good word is an ongoing journey, however. On this blog, you’ll see how our story started, where it has been, and where it is headed, as we attempt to help people change the way they drink.

 | Kombucha Kitchen

To those in the kombucha world, a well-formed scoby is a thing of beauty. Not only is it quite a miracle that a pot full of bacteria can collectively manufacture a thick layer of cellulose, sometimes and inch or more thick, but it’s also strangely enticing to find that the cellulose itself is soft, pliable… Read more »

 | Kombucha Kitchen

What do you call a kombucha novice? No, this isn’t a joke. There is no punchline. We’ve all been there and experienced that very first sip, accompanied by an anticipation that tinges on a mild form of fear. After all, how could something so tasty come from something so weird-looking?  

 | Kombucha Kitchen

How do you serve your kombucha? We’re quite particular about how we like to offer it up, mainly because we think it’s one of the best non-alcoholic alternatives to wine, and should therefore be treated with the same respect. Serve your kombucha in a wine glass without ice, either at the bar or paired with… Read more »

 | Kombucha Health

Without wanting to turn my weekly column into an open therapy session, it does seem I’m rather prone to admitting things. Last week I had to hold my hands up and say that I was, in fact, a non-alcoholic. This week I’ve got to come clean and admit that I’m not a hippy after all.

 | Kombucha Kitchen

We don’t like to dwell too much on the science of what we brew; we think you are more interested in sitting back and quaffing a wonderfully rich and refreshing glass of kombucha and leaving the boffin bit to us. But for those that want to understand a bit of what we do, here goes.

 | Kombucha Kitchen

As you probably know by now, kombucha is a yeast and bacterial fermentation of sweet tea that produces a drink that sits somewhere along the spectrum of cider, beer and wine. That said, it has a very low alcohol content, has pretty low sugar and only a few calories, and there are those that would have us… Read more »

 | Kombucha Culture

[et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0|0px|54px|0px|false|false”][et_pb_row admin_label=”row” _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0|0px|27px|0px|false|false”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.21″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Here’s an admission I never expected to have to make: I’m not an alcoholic. There, I’ve said it. I’ve come clean. I’m 10 years off the booze and, just to nip this in the bud should I end up… Read more »

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