At Real Kombucha, we see kombucha as the perfect alcohol replacement. Spreading the good word is an ongoing journey, however. On this blog, you’ll see how our story started, where it has been, and where it is headed, as we attempt to help people change the way they drink.
When we set out to create Real Kombucha, we were driven by a passion to create a fantastic tasting, complex soft drink that worked just as well served with food as it did to quench your thirst down the pub on a Friday night. So, while we were pretty amazed when our humble little brew… Read more »
It’s quite a British thing to not blow one’s own trumpet, isn’t it? Well, stereotypes be damned… we’re going the whole Miles Davis on this one. It’s not every day you win 5 stars in The Times Alcohol Free Taste Test, is it?
What’s the best kombucha tea out there? I frequently get asked this question by those starting out. As there are a plethora of teas on the market, along with many drinks masquerading as tea, it’s pretty tough to find your way through it all. So here’s a little of what I’ve learnt during my years… Read more »
Once upon a time, every home had pots and pots of different foods in various stages of fermentation. There is no part of the world that doesn’t have a tradition of fermentation, whether you’re talking about alcoholic beverages, sauerkraut, kimchi, miso, cheese, bread, soy sauce, salami or our own kombucha. But over the last 50… Read more »
In the 10 years I’ve been alcohol free I’ve been to my fair share of weddings. While it’s always wonderful to be a part of the special couple’s day, I can’t say that toasting the bride and groom is ever much fun as a teetotaller. In fact, as many non-drinkers will probably agree, it’s one… Read more »
We often hear in the media that a little bit of alcohol in our diet is good for heart health. That’s what the mediterranean diet is all about, right? But recent data suggests this is wrong, and that in actual fact any alcohol in our diet is bad for heart health. So what on earth… Read more »
Global obesity is back in the news today, so it seems to us like a good time to take another look at the state of sugary drinks on the UK market.
As the resident teetotaller at Real Kombucha, I guess it should fall to me to offer tips and advice on how to abstain. However, I never really feel it’s my place to do that, so I’m not going to. Each person has their own reason for not drinking alcohol, and each of those reasons will… Read more »
We have all heard, most probably during garbled conversations with our mates, that tea is great for our health. But why do some teas get more attention than others (I’m looking at you, green tea)? The green stuff always seems to get great press – everyone seems to have heard about its wellness capabilities.
As every kombucha brewer knows, behind every great brew there’s a potent old mother. But wait… isn’t it rather insulting to talk about your old mum in that way? Don’t we show respect to our elders? Well indeed we do. So much so that we name them. We are talking about our mother cultures, of… Read more »
Newbies to kombucha generally arrive with a myriad of questions. First up, naturally, is “what is kombucha?“, followed swiftly by “what does kombucha taste like?“, and then usually, “what the hell is a scoby?” As the links I’ve just provided suggest, we’ve answered these questions several times in the past, but one common question remains… Read more »
Like most of us today, my life is pretty frenetic. To add to a rapidly growing business, my wife and I have two wonderful but extremely active children, Alistair, 12, and Emilie, 9, and a dog called Rafa, that absorb a lot of our time. We also have a few acres of garden, and we… Read more »