The Real Kombucha Blog
At Real Kombucha, we see kombucha as the perfect alcohol replacement. Spreading the good word is an ongoing journey, however. On this blog, you’ll see how our story started, where it has been, and where it is headed, as we attempt to help people change the way they drink.
As we spend more time with our customers, we find that certain questions around kombucha benefits frequently pop up. We recently looked at the amount of alcohol in kombucha, but we're just as commonly asked about the amount of caffeine that kombucha contains. So we...read more
Welcome to the first episode in our all-new podcast series, in which we'll be chatting with some of the amazing creators and innovators that we've met – and continue to meet – on our journey. You can get straight into it by clicking the Mixcloud player below, or by...read more
It's wonderful to be able to announce that Real Kombucha is now available in some of the best restaurants, bars and hotels in Brighton. We've been keen to find a way into the legendary seaside resort for some time, and – to be honest – we had assumed that somebody...read more
A typical day at Real Kombucha begins when we swing open the door at our Chiltern Hills brewery. We'll check the brewing tanks, make sure everything is ticking over nicely – that our Old Mothers look content and nicely fed – and then we'll get on with whichever...read more
It gives us great pleasure to announce that Real Kombucha is now being served across the whole of the Pig Hotels group, the country garden properties of which include The Pig at Brockenhurst, The Pig in the Wall (Southampton), The Pig near Bath, The Pig on the Beach...read more
A brief but heartfelt word on the tragic passing of Matt Campbell, whose loss we are feeling especially keenly today here at our brewery. We met Matt in autumn last year when his passion and love for kombucha led him to getting in touch with us. He subsequently came...read more