The Real Kombucha Blog
At Real Kombucha, we see kombucha as the perfect alcohol replacement. Spreading the good word is an ongoing journey, however. On this blog, you’ll see how our story started, where it has been, and where it is headed, as we attempt to help people change the way they drink.
Until recently, going without alcohol has been a tough ask, mainly because of the lack of genuine alternatives. But these days, with the flood of amazing alcohol alternatives arriving in shops across the country, it's quite easy to swap out the frustration for a sense...read more
Several weeks ago, we passed a very happy day interviewing vegcentric chefs in Bristol. One of the highlights was an hour spent perched at the kitchen counter in Box-E, chatting with Tessa Lidstone and head chef, Elliott Lidstone, as he knocked together the perfect...read more
For this week's Real Podcast, I jumped on the wrong bus from Waterloo and turned up late for my meeting with Joey O'Hare. That's OK – she's a kindly soul, as you might have guessed if you ever saw her on Masterchef: The Professionals. It's been quite a while since...read more
Hello, and welcome to the Real Podcast, produced by Real Kombucha – non-alcoholic fermentation at its finest – and presented by Jon Wilks. This is our second episode (you’ll find the first on our blog or on any of our podcasting channels), and we’re continuing very...read more
As part of our #DryJanuary work, we've been helping the good folks at Penguin Books to promote their new book, Try Dry: The Official Guide to a Month Off Booze. With a foreword by dry comedian (no pub intended), Lee Mack, it's a very comprehensive collection of ideas,...read more
On a cold day in mid-December, a healthy hedonist arrived at our brewery. Despite the rather striking description, there's nothing particularly unusual about that. There are a decent number of healthy hedonists working at the Real Kombucha site. However, as we'd never...read more