At REAL, we make Sparkling Tea as the perfect, non alcoholic alternative to Champagne and sparkling wine. On this blog, you’ll see how our story started, where it has been, and where it is headed, as we attempt to help people change the way they drink.
As you probably know by now, kombucha is a yeast and bacterial fermentation of sweet tea that produces a drink that sits somewhere along the spectrum of cider, beer and wine. That said, it has a very low alcohol content, has pretty low sugar and only a few calories, and there are those that would have us… Read more »
Here’s an admission I never expected to have to make: I’m not an alcoholic. There, I’ve said it. I’ve come clean. I’m 10 years off the booze and, just to nip this in the bud should I end up going out drinking with one of you in the near future, not drinking doesn’t automatically mean… Read more »