Brewed from first flush Darjeeling, known to be the Queen of Teas. Picked by hand as the first tips of the plant begin to emerge in the spring, the tea is richly fragrant and creates a kombucha that is fresh and floral with notes of rose, vanilla and quince but with a subtle astringency.
First flush Darjeeling tea, sugar, kombucha culture.
Energy: kcal 15, kJ 61
Protein g 0
Carbohydrates g 3
Of which sugar g 3
Fat g 0
Always chill well and pour gently into a wine or champagne glass, definitely no ice. Then sit back and sip slowly to get the best out of the delicate flavours.
THE PERFECT SERVE
Royal Flush brews to give rich notes of rhubarb and gooseberry, rounding out to white fruits maybe a touch of black currant. A delicate floral acidity with a relatively short finish makes Royal Flush fresh and bright. Ideal as a celebration drink in place of a champagne, serve in a white wine glass or champagne flute.
Royal Flush pairs well with white meats, white fish and umami-rich cream sauces. It also works well as an aperitif, with charcuterie, in place of sauterne with foie gras or dessert wines with pudding.
Big flavours can overpower the delicate subtleties of Royal Flush, so many mixologists we work with use it for a Kir or a Bellini.
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