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We’re whipping through the year at what seems like a crazy rate. So let’s slow down a little, grab a chair somewhere nice and savour the flavours of an exquisitely brewed kombucha. Not sure where to start? We’ve got a few recommendations for you… 

Kombucha bars, pubs and restaurants – the best of April

Whole Foods Market (outlets across London) may seem like an obvious choice, but it just became a whole lot more interesting. Yep, Real Kombucha is now in stock across all of their stores, which means that the foodies have finally got something non-alcoholic that pairs superbly with the freshest produce. It’s what you’ve all been waiting for!

 
 
 
 
 
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Vinoteca (outlets across London) does all the good things right. They dedicate their energies towards creating enticing spots for wine, conversation and food. But how does a wine specialist cater to a crowd that’s drinking less? In this case, they’ve started serving kombucha – a real alternative to the usual non-alcoholic options, and something that demonstrates their sense of adventure. 

 
 
 
 
 
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The Blue Boat (Fulham) is a great spot if you like gorgeous London sunsets over the water (who doesn’t?!) It’s dedicated to life on the water, so make sure you get there relatively early and secure yourself an outdoor table port or starboard. The pub is also a Fullers Kitchen, so it’s a top spot for a Sunday lunch – and if you’re on for a roast, we recommend the Smoke House

We love Chard (Brighton) for its back story as much as its rustic simplicity. It’s a family-run business that grew out of a successful pop-up. Now with its own permanent location, they deliver food crafted with real love and care, with each of the dishes made from locally-sourced Sussex produce. You see? What’s not to love? 

There are two branches of Bumpkin, although you’d be forgive for wishing there were more. We’ll start with the South Kensington restaurant, where you can wash down your very British fayre (Bumpkin pie made with ox cheek, anyone? Hold us back!) with a very moreish kombucha. From the dessert menu, we’re big fans of Adrian’s Choc Fudge Brownie – it pairs wonderfully with our Smoke House. That’s a hint, by the way. 

You’ve been able to get Real Kombucha at The Botanist venues across the country for a few months now, but we’ve got our eye on The Canal House (Birmingham) this weekend for a couple of reasons. Firstly, various members of our team are slightly obsessed with Peaky Blinders, and The Canal House looks like it might have seen a Shelby Family member or two in its time. Secondly, they’ve got their very own festival. Head on down to the Waterfront Festival later this month, and grab yourself a booch while you’re at it. By order of the… 

If you’re up in Cambridge and you’re after a healthy but hearty chowdown, head to Doppleganger Burger. They specialise in American diner food done the vegan way. With no less than seven vegan burgers on the menu, they’re a huge hit with the plant-based community, and the ideal spot to get your booch on over lunch. 

We love somewhere that knows its art from its elbow, so we’ll take any opportunity to drop into Sketch (Mayfair, London), where you’re literally elbow to elbow with some truly mind-blowing pieces. If you’re not in a drinking mood as you take in this part gallery, part tea room, part wine bar establishment, you’ll be pleased to hear that they’re now serving a kombucha of real artistry. Not that we like to blow our own trumpets or anything… 

One of London’s best-loved coffee shop chains now stocks one of its best-loved kombuchas. Yep, we’re talking about Notes, which now has establishments in Bond Street, Victoria, Bank, Gherkin, Kings Cross, Canary Wharf Crossrail, Canary Wharf Jubilee, Moorgate and Trafalgar Square. Just as you’re never far from a decent cup of Joe when you’re near a Notes, the same can now be said for a decent kombucha. 

Regular readers of our blog will know that we’re all about offering non-alcoholic options to foodies who want something sophisticated to pair their food with. So you’ll understand why we’re so delighted when we find a restaurant that thinks along the same lines, just as the Felin Fach Griffin (near Hay On Wye) does. Some of their supper clubs look like the mother of all FOMO. Thank goodness they have bedrooms. We’ll see you there!

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Well last nights #winesupper #greekwinesupper #griffinsupperclub appears to have gone down really well But did you know we can cater for the non-drinker/designated driver at these events too? And not with boring old (sorry) Becks Blue and a few fruit juices….We love the new drinks emerging to create flavourful drinks that can be matched with food. We’re experimenting with a number of Kefir drinks and @willysacv Apple Cider Kombucha but at present we are using @realkombucha and @bigdropbrewco for some extra exciting matches. While the wine officianados were quaffing Greek masterpieces from #eclecticwines we matched with Kombucha and Stout. @joinclubsoda #mindfuldrinking #mindfuldrinkingisntboring

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